Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil
- •2 ounces pancetta, chopped
- •3 tablespoons chopped onion
- •1 pound frozen peas, thawed
- •0.25 cup dry white wine
- •1.5 tablespoons chopped fresh thyme leaves
- •salt and ground black pepper to taste
Instructions
- Heat olive oil in a frying pan over medium heat. Cook and stir pancetta and onion in hot oil until pancetta is translucent, about 5 minutes. Stir in peas, wine, thyme, salt, and pepper, then bring to boil. Reduce the heat and simmer until peas are tender and liquid is slightly reduced, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 189
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 5g
- Protein: 8g
- Sugar: 7g
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