Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •2 cloves garlic, crushed and chopped
- •8 heads baby bok choy, trimmed and cut into bite-size pieces
- •salt to taste
Instructions
- Gather all ingredients.
- Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes.
- Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve.
Nutritional Facts
Per 4 servings
- Calories: 150
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 9g
- Protein: 14g
- Sugar: 11g
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