Ingredients
3
3 servings
- •2 tablespoons butter
- •¼ cup minced garlic, or to taste
- •2 (14 ounce) cans chicken broth
- •6 heads baby bok choy, trimmed
- •salt to taste
- •ground black pepper to taste
Instructions
- Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.
Nutritional Facts
Per 3 servings
- Calories: 223
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 9g
- Protein: 16g
- Sugar: 12g
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