Ingredients
6
6 servings
- •0.25 cup unsalted butter
- •1 pound white and crimini mushrooms, cut into quarters
- •1 head bok choy, chopped
- •4 green onions, sliced
- •2 tablespoons minced garlic, or more to taste
- •8 slices fresh ginger, quartered
- •0.25 cup lime juice
- •7 cups chicken broth
- •0.5 cup chopped fresh cilantro
Instructions
- Heat butter in a stockpot over medium heat. Add mushrooms, bok choy, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice, then cook and stir just until lightly browned, 2 to 3 minutes.
- Increase the heat to medium-high. Pour in chicken broth and bring to a boil. Reduce the heat to low and simmer until vegetables are soft, about 5 minutes.
- Ladle into bowls and top with cilantro.
Nutritional Facts
Per 6 servings
- Calories: 125
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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