Ingredients
8
8 servings
- •1 (9 inch) deep dish pie crust, baked and cooled
- •1 (1.4 ounce) package instant sugar-free chocolate pudding mix
- •0.5 cup frozen reduced-calorie whipped topping, thawed
Instructions
- Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.
Nutritional Facts
Per 8 servings
- Calories: 142
- Carbohydrate: 16g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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