Ingredients
12
12 servings
- •1 (16 ounce) package penne pasta
- •1 ½ cups cubed cooked chicken
- •2 stalks celery, chopped
- •1 cup dried cranberries
- •4 green onions, chopped
- •1 ½ cups creamy poppy seed salad dressing
- •2 teaspoons lemon juice
Instructions
- Bring a large pot of lightly salted water to a boil over high heat. Add the penne pasta, and cook until al dente, 8 to 10 minutes. Drain, and rinse under cold water until the pasta is cold; drain well.
- Place the drained penne pasta into a large mixing bowl, and stir in the chicken, celery, cranberries, and green onions. Pour in the salad dressing and lemon juice; stir until evenly mixed.
Nutritional Facts
Per 12 servings
- Calories: 358
- Carbohydrate: 45g
- Fat: 15g
- Fiber: 2g
- Protein: 10g
- Sugar: 14g
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