Ingredients
6
6 servings
- •2 cups fusilli (spiral) pasta
- •1.5 cups cubed cooked chicken
- •6 tablespoons chopped onion
- •0.25 cup dried cranberries
- •0.25 cup chopped celery
- •0.25 cup slivered almonds
- •0.5 cup poppy seed salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, rinse in cold water, and drain again.
- Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl. Drizzle with poppy seed dressing and stir to coat.
Nutritional Facts
Per 6 servings
- Calories: 253
- Carbohydrate: 25g
- Fat: 13g
- Fiber: 2g
- Protein: 9g
- Sugar: 9g
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