Pecan Chocolate Chip Pie

Pecan Chocolate Chip Pie

Recipe by Carolyn from allrecipes.com

Dessert

Ingredients

8

8 servings

  • 2.5 cups all-purpose flour
  • 0.125 teaspoon salt
  • 0.5 cup butter, chilled and diced
  • 5 tablespoons ice water
  • 3 eggs
  • 0.75 cup white sugar
  • 0.75 cup light corn syrup
  • 0.25 cup butter, melted
  • 0.5 cup semisweet chocolate chips
  • 0.5 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
  • Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
  • To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
  • Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
  • Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.

Nutritional Facts

Per 8 servings

  • Calories: 579
  • Carbohydrate: 80g
  • Fat: 28g
  • Fiber: 2g
  • Protein: 8g
  • Sugar: 33g

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