Ingredients
8
8 servings
- •2.5 cups all-purpose flour
- •0.125 teaspoon salt
- •0.5 cup butter, chilled and diced
- •5 tablespoons ice water
- •3 eggs
- •0.75 cup white sugar
- •0.75 cup light corn syrup
- •0.25 cup butter, melted
- •0.5 cup semisweet chocolate chips
- •0.5 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium bowl combine flour and salt. Stir well, then cut in butter until mixture is the size of small peas. Add ice water and mix just until dough forms a ball.
- Allow dough to rest in refrigerator for 20 minutes, then roll out and fit into a 9-inch pie plate. Set aside.
- To Make Filling: In a medium bowl mix eggs and sugar. Add corn syrup and melted butter or margarine. Mix until all ingredients are thoroughly combined.
- Spread chocolate chips and pecan pieces across bottom of pie shell. Pour egg mixture over chocolate chip and pecan layer.
- Bake in preheated oven for 35 minutes. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
Nutritional Facts
Per 8 servings
- Calories: 579
- Carbohydrate: 80g
- Fat: 28g
- Fiber: 2g
- Protein: 8g
- Sugar: 33g
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