Ingredients
8
8 servings
- •1 cup light corn syrup
- •0.66666698455811 cup white sugar
- •0.33333298563957 cup margarine, melted
- •3 large eggs
- •0.5 teaspoon salt
- •1.5 cups semisweet chocolate chips
- •1 cup pecan halves
- •1 (9 inch) unbaked pie crust
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine corn syrup, sugar, melted margarine, eggs, and salt in a mixing bowl; beat with an electric mixer until combined. Stir in chocolate chips and pecans. Pour mixture into pie crust.
- Bake in the preheated oven until set, 40 to 50 minutes.
- Cool completely before serving.
Nutritional Facts
Per 8 servings
- Calories: 736
- Carbohydrate: 92g
- Fat: 39g
- Fiber: 2g
- Protein: 8g
- Sugar: 28g
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