Ingredients
8
8 servings
- •1 cup rum
- •5 tablespoons light soy sauce
- •¼ cup lime juice
- •¼ cup brown sugar
- •12 cloves garlic, minced
- •2 ½ tablespoons finely minced fresh ginger root
- •2 teaspoons dried thyme
- •1 teaspoon salt
- •1 teaspoon ground white pepper
- •7 drops hot pepper sauce (e.g. Tabasco™) to taste
- •1 serrano pepper, finely chopped
- •4 pounds skinless, boneless chicken breast halves
Instructions
- In a bowl, mix the rum, soy sauce, lime juice, brown sugar, garlic, ginger, thyme, salt, pepper, hot pepper sauce, and serrano pepper. Pierce the chicken on all sides with a fork. Place chicken in a shallow container, and cover with the marinade. Seal container, and marinate chicken in the refrigerator 8 hours or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook 8 minutes on each side, or until juices run clear.
Nutritional Facts
Per 8 servings
- Calories: 350
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 1g
- Protein: 48g
- Sugar: 5g
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