Ingredients
8
8 servings
- •2 cups farfalle pasta
- •1 tablespoon olive oil
- •0.5 cup grated Parmesan cheese
- •1 teaspoon garlic powder
- •1 teaspoon Italian seasoning
- •0.5 teaspoon salt
Instructions
- Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined. Arrange 1/4 of the pasta in a single layer in the air fryer basket.
- Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more. Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely. Repeat with remaining pasta.
Nutritional Facts
Per 8 servings
- Calories: 72
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 3g
- Sugar: 0g
Related Recipes
Air Fryer Chicken Bites with Parmesan Cheese
Air Fryer Pizza-Stuffed Chicken Breasts
TikTok Air Fryer Bagel Chips
Air Fryer Garlic-Parmesan Potato Wedges
Air Fryer Mini Italian Meatloaves for Two
Air Fryer Sun-Dried Tomatoes
Air Fryer Turkey Meatballs
Air Fryer Meatballs
Air Fryer Arancini
Air Fryer Zucchini Curly Fries
Air Fryer Cheeseburgers
