Best Cheese Ball

Instructions

• Combine cream cheese, Worcestershire sauce, hot pepper sauce, and garlic in a food processor; blend until well combined. Add Cheddar cheese and process until Cheddar is finely chopped but still very visible.
• Remove mixture from the food processor and shape into 3 or 4 balls. Place in the freezer for 15 minutes.
• Combine pecans and parsley in a shallow bowl. Remove chilled cheese balls from the freezer and roll in the pecan-parsley mixture until well coated.
• Serve immediately, or rewrap nut-covered cheeseballs tightly with festive plastic wrap. Wrap again with aluminum foil, then freeze until ready to gift, up to 4 weeks.