Hot Bacon Cheese Jalepeno Dip (Pumpkin Optional)
Recipe by Deb Vesco Roberts from allrecipes.com
Appetizer 30 Mins.
Ingredients
16
16 servings
- •2 (8 ounce) packages cream cheese, softened
- •2 cups shredded Monterey Jack cheese
- •1 pound bacon strips, cooked and crumbled
- •¾ cup salsa verde (green salsa)
- •2 tablespoons chopped green onion
- •2 tablespoons chopped canned jalapeno peppers
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
- Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
- Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.
Nutritional Facts
Per 16 servings
- Calories: 308
- Carbohydrate: 2g
- Fat: 26g
- Protein: 16g
- Sugar: 1g
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