Ingredients
12
12 servings
- •1 pound breakfast sausage
- •0.75 cup melted margarine, or as needed
- •1.5 cups chopped celery
- •0.75 cup finely diced onion
- •8 cups soft bread cubes, divided
- •1 tablespoon poultry seasoning
- •0.25 teaspoon ground black pepper
Instructions
- Gather all ingredients.
- Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.
- Pour pan drippings into a liquid measure. Add as much melted margarine as needed to measure 1 cup; pour back into the skillet and place over medium heat.
- Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.
- Add 1/3 of the bread cubes and stir to moisten.
- Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.
- Bake as desired.
Nutritional Facts
Per 12 servings
- Calories: 325
- Carbohydrate: 14g
- Fat: 27g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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