Ingredients
4
4 servings
- •oil for frying
- •2 eggs, beaten
- •0.25 cup milk
- •1 tablespoon all-purpose flour
- •0.5 (8 ounce) package panko bread crumbs
- •0.5 cup seasoned bread crumbs
- •1 pound halibut, cut into 2-inch squares
Instructions
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
- Gently dip halibut into egg mixture, then press gently into bread crumbs to coat both sides. Place the breaded halibut, unstacked, onto a plate. Repeat with remaining halibut.
- Lower halibut carefully into the hot oil in batches. Fry until golden brown and crisp on the outside, 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining halibut.
Nutritional Facts
Per 4 servings
- Calories: 1088
- Carbohydrate: 34g
- Fat: 95g
- Fiber: 1g
- Protein: 33g
- Sugar: 2g
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