Ingredients
6
6 servings
- •0.25 cup vegetable oil, divided
- •1 pound skinless, boneless halibut fillets
- •1 pinch salt and ground black pepper to taste
- •1 cup shredded Italian cheese blend
- •1 egg
- •0.25 cup mayonnaise
- •0.25 cup minced onion
- •2 tablespoons lemon juice
- •2 tablespoons panko bread crumbs
- •1 tablespoon Worcestershire sauce
- •1 teaspoon garlic powder
- •1 teaspoon dry mustard
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •0.75 cup panko bread crumbs
Instructions
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
- Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
- Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
- Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 358
- Carbohydrate: 14g
- Fat: 25g
- Fiber: 0g
- Protein: 23g
- Sugar: 1g
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