Ingredients
4
4 servings
- •2 (5 ounce) cans salmon, drained and flaked
- •0.5 cup panko bread crumbs
- •0.25 cup green bell pepper, diced
- •0.25 cup green onions, diced
- •2 large eggs
- •2 teaspoons finely minced fresh ginger
- •2 tablespoons soy sauce
- •1 tablespoon sesame seeds
- •1 teaspoon five-spice powder
- •1 tablespoon sesame oil, or as needed
Instructions
- Mix salmon, panko, bell pepper, green onions, eggs, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties.
- Heat sesame oil in a skillet over medium heat until it bubbles around the tip of a spoon when dipped in. Working in batches, cook patties in the hot skillet until browned, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 more minutes. Remove to a paper towel-lined plate to drain.
Nutritional Facts
Per 4 servings
- Calories: 241
- Carbohydrate: 12g
- Fat: 13g
- Fiber: 1g
- Protein: 22g
- Sugar: 1g
Related Recipes
Seasoned Salmon Patties
Large Salmon Patties
Simple Zesty Asian Salmon Burgers
Grilled Salmon Patties
Potato Salmon Patties
Best Salmon Patties
Jim's Salmon Patties
Family-Approved Old Bay® Salmon Patties
Salmon Burgers with Lemon Basil Mayo
Yummy Lemon Salmon Burgers
Seattle Salmon Burgers
