Ingredients
12
12 servings
- •1 multi-grain baguette
- •¼ cup olive oil
- •½ medium red tomato
- •½ medium yellow tomato
- •1 tablespoon olive oil
- •freshly ground black pepper, to taste
- •1 tablespoon fresh basil, plus 8 small whole leaves, for garnish
- •1 tablespoon freshly grated parmesan cheese
- •½ teaspoon flaky sea salt
Instructions
- Make the crostini: Turn the oven to broil on high.
- Trim off the ends of the multi-grain bread, then slice crosswise into 12 even pieces. Arrange the bread slices on a baking sheet in a single layer and brush on both sides with the olive oil.
- Broil on each side for 2–5 minutes, until golden brown, watching closely to make sure the bread doesn’t burn. Remove from the oven and let cool.
- Make the heirloom tomato topping: Finely dice the red and yellow tomatoes and place in a medium bowl. Add the olive oil, pepper, and sliced basil. Mix well. Let sit for 5–10 minutes.
- Spoon the tomato mixture onto 4 of the crostini, then garnish with the Parmesan cheese, flaky sea salt, more pepper, and the whole basil leaves.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 122
- Carbohydrate: 13g
- Fat: 6g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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