Ingredients
3
3 servings
- •2 (10 ounce) packages frozen chopped spinach
- •3 matzo crackers
- •4 eggs, beaten
- •salt and pepper to taste
- •1 pinch ground nutmeg
- •3 tablespoons butter
- •2 tablespoons grated Parmesan cheese
Instructions
- Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
- Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
- Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Nutritional Facts
Per 3 servings
- Calories: 378
- Carbohydrate: 33g
- Fat: 20g
- Fiber: 6g
- Protein: 20g
- Sugar: 3g
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