Blistered Tomatoes with Herbs
Recipe by Reynolds KitchensR from allrecipes.com
Dinner,Side Dish 50 Mins.
Ingredients
4
4 servings
- •2 pints whole cherry tomatoes
- •½ cup fresh sage leaves
- •6 sprigs fresh thyme, leaves removed
- •6 sprigs fresh oregano, leaves removed
- •½ cup olive oil
- •Salt and cracked black pepper to taste
- •Reynolds Wrap® Aluminum Foil
Instructions
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
- Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.
- Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.
Nutritional Facts
Per 4 servings
- Calories: 278
- Carbohydrate: 8g
- Fat: 28g
- Fiber: 2g
- Protein: 2g
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