Summer Fruit Salsa

Name: Summer Fruit Salsa
Total time: 60
Yield: 20
Ingredients: 2 cups Roma (plum) tomatoes, chopped; 1 cup chopped mango; ¾ cup chopped red bell pepper; ¾ cup chopped green bell pepper; ¾ cup finely chopped red onion; ¾ cup chopped strawberries; 1 kiwi, peeled and chopped; 1 medium nectarine, pitted and chopped; 1 tablespoon olive oil; 1 tablespoon orange juice; salt and ground black pepper to taste; ½ cup chopped fresh cilantro

Recipe by Vanessa from allrecipes.com

Appetizer 60 Mins.

Ingredients

20 servings

•

2 cups Roma (plum) tomatoes, chopped
•

1 cup chopped mango
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¾ cup chopped red bell pepper
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¾ cup chopped green bell pepper
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¾ cup finely chopped red onion
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¾ cup chopped strawberries

•

1 kiwi, peeled and chopped
•

1 medium nectarine, pitted and chopped
•

1 tablespoon olive oil
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1 tablespoon orange juice
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salt and ground black pepper to taste
•

½ cup chopped fresh cilantro

Instructions

Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
Cover and refrigerate for 30 minutes to 1 hour.