Ingredients
6
6 servings
- •2 pounds haddock fillets
- •salt and pepper to taste
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 onion, thinly sliced
- •1 cup shredded mild Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
- Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.
Nutritional Facts
Per 6 servings
- Calories: 258
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 0g
- Protein: 34g
- Sugar: 2g
Related Recipes
Simple Broiled Haddock
Baked Haddock
Haddock Au Gratin
Crab Stuffed Haddock
Stuffed Mushrooms II
Skinny Cream of Mushroom Soup
Haddock Marinara
Mike's Baked Haddock Fish Tacos
Baked Mushroom Rice
Cream of Mushroom Soup III
Chuck and Potato Bake
