Ingredients
8
8 servings
- •1 pound bacon
- •2 heads broccoli, cut into florets
- •1 cup sunflower seeds
- •½ cup chopped green onions
- •½ cup mayonnaise
- •6 tablespoons apple cider vinegar
- •¼ cup white sugar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
- Combine broccoli, bacon, sunflower seeds, and green onions in a bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl; pour over broccoli mixture and toss to coat.
Nutritional Facts
Per 8 servings
- Calories: 359
- Carbohydrate: 16g
- Fat: 28g
- Fiber: 4g
- Protein: 13g
- Sugar: 8g
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