Ingredients
1
1 servings
- •3 cups ice cubes
- •1 cup 2% milk
- •1 cup strong brewed coffee, chilled
- •2 tablespoons sugar-free caramel topping
- •2 teaspoons vanilla extract
- •3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
- •1 tablespoon fat-free frozen whipped topping, thawed
- •1 tablespoon sugar-free caramel topping
Instructions
- Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
Nutritional Facts
Per 1 servings
- Calories: 304
- Carbohydrate: 53g
- Fat: 5g
- Protein: 8g
- Sugar: 14g
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