Vegan Creamy Southwest Dressing

Vegan Creamy Southwest Dressing

Recipe by Jamie Lang from allrecipes.com

10 Mins.

Ingredients

16

16 servings

  • 1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
  • 2 tablespoons water, or as needed
  • 1 tablespoon agave nectar, or more to taste
  • 2 teaspoons white apple cider vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 2 teaspoons lime juice
  • 1 pinch cayenne pepper

Instructions

  • Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

Nutritional Facts

Per 16 servings

  • Calories: 74
  • Carbohydrate: 4g
  • Fat: 7g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 2g

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