Pecan Lace Cookies II

Name: Pecan Lace Cookies II
Total time: 30
Yield: 30
Ingredients: 1 cup butter; 1 cup light corn syrup; 1.3329999446869 cups brown sugar; 2 cups all-purpose flour; 2 cups finely chopped pecans

Recipe by Jim Jeremiah from allrecipes.com

Dessert 30 Mins.

Ingredients

30 servings

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1 cup butter
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1 cup light corn syrup
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1.3329999446869 cups brown sugar

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2 cups all-purpose flour
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2 cups finely chopped pecans

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.