Ingredients
1
1 servings
- •¾ cup cashew milk
- •¼ cup quick-cooking oats
- •1 teaspoon unsweetened cocoa powder
- •1 pinch salt
- •1 pinch ground cinnamon
- •2 teaspoons maple syrup, or more to taste
- •1 tablespoon vegan dark chocolate chips
- •½ banana, sliced
Instructions
- Pour cashew milk into a saucepan and bring to a boil over medium-high heat. Add oats and reduce heat to a simmer. Stir in cocoa powder, salt, and cinnamon until well combined. Sweeten with maple syrup. Simmer for 5 minutes. Add chocolate chips, stir, and cook until oatmeal has desired consistency, 1 to 2 minutes more.
- Pour oatmeal into a bowl and top with banana.
Nutritional Facts
Per 1 servings
- Calories: 468
- Carbohydrate: 53g
- Fat: 30g
- Fiber: 7g
- Protein: 5g
- Sugar: 15g
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