Ingredients
12
12 servings
- •3 cups white whole wheat flour
- •2 cups quick-cooking oats
- •1 cup white sugar
- •½ cup unsweetened cocoa powder
- •¼ cup chia seeds
- •1 tablespoon baking powder
- •1 teaspoon sea salt
- •4 ½ cups almond milk, or more to taste, divided
- •½ cup coconut oil, melted
Instructions
- Mix flour, oats, sugar, cocoa powder, chia seeds, baking powder, and salt together in a large bowl. Add 3 cups almond milk and coconut oil; stir with a wooden spoon until batter is just combined. Cover and refrigerate, 8 hours to overnight.
- Preheat a Belgian waffle iron according to manufacturer's instructions.
- Stir 1 1/2 to 2 cups almond milk into the batter to thin it to the consistency of cake batter.
- Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutritional Facts
Per 12 servings
- Calories: 351
- Carbohydrate: 56g
- Fat: 13g
- Fiber: 8g
- Protein: 7g
- Sugar: 20g
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