Ingredients
2
2 servings
- •1 large head cauliflower
- •½ cup flour
- •½ teaspoon garlic powder
- •½ cup unsweetened almond milk
- •½ cup honey mustard
Instructions
- Preheat oven to 400˚F/200˚C.
- Break the head of cauliflower into bite-sized florets.
- In a large bowl, combine flour, garlic powder and almond milk. Add the cauliflower florets and coat well.
- Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
- Remove the cauliflower from the oven and allow to cool for a few minutes. Once cool, transfer into a bowl, add honey mustard and coat well.
- Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
- Serve with ranch or your favorite dipping sauce.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 437
- Carbohydrate: 87g
- Fat: 2g
- Fiber: 8g
- Protein: 10g
- Sugar: 49g
Related Recipes
Buffalo Cauliflower Bites
Sriracha Buffalo Cauliflower Bites
Lemon Pepper Cauliflower Bites
BBQ Cauliflower Bites
Teriyaki Cauliflower Bites
Parmesan & Herb Cauliflower Bites
Spicy Cauliflower Bites
Garlic Pork Cauliflower Fried Rice
Loaded Cheesy Cauliflower
Cheese-Stuffed Cauliflower Nuggets
Baked Buffalo Cauliflower Bites
