Ingredients
4 servings
- •1 head cauliflower
- •1 tablespoon olive oil
- •salt, to taste
- •pepper, to taste
- •¾ cup BBQ sauce
Instructions
- Preheat oven to 450˚F (230˚C).
- Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
- Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet. Drizzle with olive oil. Season with salt and pepper.
- Bake for 20 minutes.
- Remove florets from oven and toss with BBQ sauce.
- Return florets to the oven and bake for an additional 10 minutes until browned to your liking.
- Brush more BBQ sauce on the cooked cauliflower for extra flavor.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 164
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 20g