Fresh Strawberry Pie with Orange Liqueur Glaze
Recipe by Lynn from allrecipes.com
Dessert 5 Hr. 45 Mins.
Ingredients
8
8 servings
- •1 (9 inch) refrigerated pie crust
- •1 cup fresh strawberries, hulled
- •¾ cup water
- •¾ cup white sugar
- •3 tablespoons cornstarch
- •3 tablespoons orange liqueur (such as Grand Marnier®)
- •3 cups fresh strawberries, hulled
Instructions
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake the pie crust in the preheated oven until puffed and golden-brown, 20 to 25 minutes. Remove to a wire rack and cool completely.
- Puree 1 cup of strawberries in a blender until smooth. Pour pureed strawberries into a saucepan. Stir in the water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Remove from heat and stir in the orange liqueur. Set aside.
- Arrange the remaining 3 cups of strawberries decoratively in the prepared pie crust. Pour the glaze over the berries. Refrigerate until glaze is set, about 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 241
- Carbohydrate: 40g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 25g
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