Ingredients
32
32 servings
- •4 cups sugar
- •2 cups white vinegar
- •4 (3 inch) cinnamon sticks
- •15 whole cloves
- •4 pounds fresh peaches - peeled, pitted, and sliced
Instructions
- Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
- Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
Nutritional Facts
Per 32 servings
- Calories: 111
- Carbohydrate: 28g
- Fiber: 0g
- Protein: 0g
- Sugar: 28g
Related Recipes
Nana's Southern Pickled Peaches
Delicious Pickled Peaches
Georgia Spiced Peaches
Peach Chutney
Skillet Peach Dumplings
Peach Gravy
Juicy Peach Crisp
Cinnamon Pickled Beets
Tipsy Peaches
Grilled Peaches
Baked Peaches 'n Cream
