Ingredients
4
4 servings
- •1 (15 ounce) can peach halves, undrained
- •0.25 cup white sugar
- •2 tablespoons vinegar
- •0.5 teaspoon allspice
- •0.5 teaspoon ground cloves
Instructions
- Combine juice from canned peaches, sugar, vinegar, allspice, and cloves in a saucepan; bring to a boil. Remove from heat and stir in peach halves. Let cool, about 15 minutes.
- Cover saucepan with plastic wrap and refrigerate until flavors combine, 8 hours to overnight.
Nutritional Facts
Per 4 servings
- Calories: 99
- Carbohydrate: 26g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 23g
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