Ingredients
8
8 servings
- •2 cups fresh peaches - peeled, pitted, and diced
- •2 cups dry white wine
- •4 tablespoons roast drippings
- •0.5 cup white sugar
- •4 tablespoons rice wine vinegar
- •0.25 teaspoon dried thyme
- •1 tablespoon coarse-grain mustard
- •salt and ground black pepper to taste
Instructions
- Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
- Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 17g
- Protein: 3g
- Sugar: 15g
Related Recipes
Peach Sauce
Sweet and Sour Peach Sauce
Peaches and Cream
Peach BBQ Sauce
Georgia Spiced Peaches
Brandy Baked Peaches
Juicy Peach Crisp
Grilled Peaches with Blue Cheese and Balsamic
Quick Savory Grilled Peaches
Instant Pot Peach Sauce
Peach Curd
