Ingredients
12
12 servings
- •0.25 cup canola oil
- •1 medium onion, chopped
- •1 (28 ounce) can crushed tomatoes
- •1 (8 ounce) can tomato sauce
- •1 (10.75 ounce) can tomato puree
- •2.5 tablespoons garlic powder
- •2 tablespoons dried oregano
- •2 tablespoons dried basil
- •2 tablespoons salt
- •2 tablespoons white sugar
- •2 teaspoons ground black pepper
Instructions
- Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
- In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
- Cover slow cooker, and cook sauce 8 hours on Low.
Nutritional Facts
Per 12 servings
- Calories: 98
- Carbohydrate: 13g
- Fat: 5g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
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