Ingredients
2
2 servings
- •1 (5 ounce) very fresh salmon fillet
- •1 teaspoon minced shallot
- •1 teaspoon minced fresh flat-leaf parsley
- •1 teaspoon minced fresh chives
- •1 teaspoon minced cornichon (small pickled cucumber)
- •1 teaspoon fresh lemon juice, or more to taste
- •sea salt and freshly ground black pepper to taste
Instructions
- Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
- Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutritional Facts
Per 2 servings
- Calories: 133
- Carbohydrate: 1g
- Fat: 8g
- Fiber: 0g
- Protein: 14g
- Sugar: 0g
Related Recipes
Smoked Salmon Tartare
Salmon 'Tartare' Spread
Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
Baked Salmon
Smoked Salmon Tartlets
Favorite Salmon Cakes
Sweet and Tangy Glazed Salmon
Marinated Wild Salmon
Salmon with Tomatoes
Blackened Salmon Fillets
Citrus Balsamic Salmon
