Ingredients
4
4 servings
- •1 pound salmon fillet
- •1 onion, sliced into rings
- •freshly ground black pepper
Instructions
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.
- Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.
Nutritional Facts
Per 4 servings
- Calories: 219
- Carbohydrate: 3g
- Fat: 12g
- Fiber: 1g
- Protein: 23g
- Sugar: 1g
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