Ingredients
4
4 servings
- •2 tablespoons ground paprika
- •1 tablespoon ground cayenne pepper
- •1 tablespoon onion powder
- •2 teaspoons salt
- •0.5 teaspoon ground white pepper
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon dried thyme
- •0.25 teaspoon dried basil
- •0.25 teaspoon dried oregano
- •4 salmon fillets, skin and bones removed
- •0.5 cup unsalted butter, melted
Instructions
- Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl.
- Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the spice mixture.
- Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes. Lift fillets, add remaining melted butter to the skillet, and flip fillets into the butter. Cook until the other side is blackened and fish flakes easily with a fork, 3 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 511
- Carbohydrate: 5g
- Fat: 38g
- Fiber: 2g
- Protein: 37g
- Sugar: 1g
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