Avocado Chicken Salad Dip

Avocado Chicken Salad Dip

Recipe by Tammy Lynn from allrecipes.com

Appetizer,Snack 12 Mins.

Ingredients

24

24 servings

  • 1 large avocado - peeled, pitted and diced
  • 1 (13 ounce) can chicken breast, drained
  • ¼ red onion, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sour cream, or to taste
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic salt
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper
  • 2 dashes Dash of hot sauce or more to taste
  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Instructions

  • Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
  • Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

Nutritional Facts

Per 24 servings

  • Calories: 77
  • Carbohydrate: 9g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 0g

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