Slow Cooker Cactus Chili

Name: Slow Cooker Cactus Chili
Total time: 255
Yield: 10
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 2 (28 ounce) cans diced tomatoes; 2 (15.25 ounce) cans black beans, drained; 2 (15.25 ounce) cans yellow corn, drained; 1 (30 ounce) jar diced nopales (cactus); 1 (8 ounce) can tomato paste; 3 tablespoons chili powder; 2 tablespoons white sugar; 1 chipotle pepper, chopped; 2 teaspoons garlic powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon ground black pepper

Recipe by Denise D from allrecipes.com

Dinner 4 Hr. 15 Mins.

Ingredients

10 servings

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2 pounds ground beef
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1 large onion, chopped
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2 (28 ounce) cans diced tomatoes
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2 (15.25 ounce) cans black beans, drained
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2 (15.25 ounce) cans yellow corn, drained
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1 (30 ounce) jar diced nopales (cactus)
•

1 (8 ounce) can tomato paste

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3 tablespoons chili powder
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2 tablespoons white sugar
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1 chipotle pepper, chopped
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2 teaspoons garlic powder
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1 teaspoon ground cumin
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1 teaspoon salt
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1 teaspoon ground black pepper

Instructions

Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.
Transfer beef and onion to a slow cooker. Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper.
Cook on Low until flavors combine, about 4 hours.