Ingredients
10
10 servings
- •3 cups all-purpose flour
- •½ cup oats
- •¼ cup white sugar
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 ½ cups day-old beer
- •2 tablespoons butter, melted
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.
Nutritional Facts
Per 10 servings
- Calories: 208
- Carbohydrate: 38g
- Fat: 3g
- Fiber: 1g
- Protein: 5g
- Sugar: 5g
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