Slow Cooker Sweet Potato Casserole

Name: Slow Cooker Sweet Potato Casserole
Total time: 195
Yield: 8
Ingredients: 2 (29 ounce) cans sweet potatoes, drained; 0.33333334326744 cup butter, melted; 2 tablespoons white sugar; 2 tablespoons brown sugar; 0.5 cup milk; 2 eggs, beaten; 1 tablespoon orange juice; 0.33333331346512 cup chopped pecans; 0.33333334326744 cup brown sugar; 2 tablespoons all-purpose flour; 2 teaspoons butter, melted

Recipe by CORWYNN DARKHOLME from allrecipes.com

Dinner,Side Dish 3 Hr. 15 Mins.

Ingredients

8 servings

•

2 (29 ounce) cans sweet potatoes, drained
•

0.33333334326744 cup butter, melted
•

2 tablespoons white sugar
•

2 tablespoons brown sugar
•

0.5 cup milk
•

2 eggs, beaten

•

1 tablespoon orange juice
•

0.33333331346512 cup chopped pecans
•

0.33333334326744 cup brown sugar
•

2 tablespoons all-purpose flour
•

2 teaspoons butter, melted

Instructions

Lightly grease a slow cooker.
Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker.
Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl. Spread topping over sweet potatoes.
Cover and cook on High for 3 to 4 hours.