Ingredients
2
2 servings
- •6 cups fresh spinach, rinsed and dried
- •0.5 cup dried cranberries
- •0.5 cup walnut halves
- •1 tomato, sliced
- •1 pound top round steak, thinly sliced
- •1 pinch salt
- •1 pinch ground black pepper
Instructions
- Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
- In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
- Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!
Nutritional Facts
Per 2 servings
- Calories: 620
- Carbohydrate: 34g
- Fat: 32g
- Fiber: 6g
- Protein: 53g
- Sugar: 22g
Related Recipes
Simple Cranberry Spinach Salad
Fresh Spinach Salad
Spinach Salad with Grilled Salmon and Strawberries
Flat Iron Steak and Spinach Salad
Blackberry Spinach Salad
The Best Spinach Salad
Berry Spinach Salad
Blueberry Spinach Salad
Spinach Salad With Ease
Spinach Salad II
Delicious Spinach Salad
