Ingredients
36
36 servings
- •1 cup butter
- •6 tablespoons coconut oil
- •¾ cup packed brown sugar
- •1 tablespoon packed brown sugar
- •½ cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •¾ teaspoon salt
- •3 cups quick-cooking oats
- •1 cup dark chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter and coconut oil in a saucepan over medium-low heat; cook until melted, 2 to 3 minutes. Set aside to cool.
- Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
- Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
- Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.
Nutritional Facts
Per 36 servings
- Calories: 166
- Carbohydrate: 19g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
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