Lighter Cretons

Name: Lighter Cretons
Total time: 120
Yield: 10
Ingredients: 1 pound ground turkey; 1 ½ cups water, divided; 1 cup chopped onion; ⅛ teaspoon ground cloves; ⅛ teaspoon sage; ⅛ teaspoon ground cinnamon; 1 (.25 ounce) package unflavored gelatin (such as Knox ®)

Recipe by grandmacupcake from allrecipes.com

Appetizer,Snack 2 Hr.

Ingredients

10 servings

•

1 pound ground turkey
•

1 ½ cups water, divided
•

1 cup chopped onion
•

⅛ teaspoon ground cloves

•

⅛ teaspoon sage
•

⅛ teaspoon ground cinnamon
•

1 (.25 ounce) package unflavored gelatin (such as Knox ®)

Instructions

Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a saucepan. Bring turkey mixture to a boil, reduce heat, and simmer 45 minutes, mashing ingredients occasionally with a spatula while cooking; remove from heat.
Stir gelatin into remaining 1/2 cup water; stir gelatin mixture into turkey mixture. Transfer to a small container; refrigerate until cool, about 1 hour.