Ingredients
8
8 servings
- •1 cup water
- •3 tablespoons dry onion soup mix
- •1 tablespoon Worcestershire sauce
- •1 teaspoon minced garlic
- •0.5 teaspoon ground black pepper
- •1.5 pounds ground turkey
- •1 cup Italian-seasoned bread crumbs
- •1 egg
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can water
- •3 tablespoons brown gravy mix
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
- Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.
Nutritional Facts
Per 8 servings
- Calories: 238
- Carbohydrate: 16g
- Fat: 10g
- Fiber: 1g
- Protein: 21g
- Sugar: 2g
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