Turkey Salisbury Steak with Cranberry-Orange Gravy

Name: Turkey Salisbury Steak with Cranberry-Orange Gravy
Total time: 40
Yield: 6
Ingredients: 1 pound ground turkey; ⅔ cup bread crumbs, or to taste; 1 egg, beaten; 1 ½ teaspoons onion powder, or to taste; 1 ½ teaspoons garlic powder, or to taste; 1 ½ teaspoons ground black pepper, or to taste; 1 (12 ounce) package fresh cranberries; 1 cup orange juice; 3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®); ¼ cup water; 1 tablespoon cornstarch

Recipe by Tasha Shuten from allrecipes.com

40 Mins.

Ingredients

6 servings

•

1 pound ground turkey
•

⅔ cup bread crumbs, or to taste
•

1 egg, beaten
•

1 ½ teaspoons onion powder, or to taste
•

1 ½ teaspoons garlic powder, or to taste
•

1 ½ teaspoons ground black pepper, or to taste

•

1 (12 ounce) package fresh cranberries
•

1 cup orange juice
•

3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
•

¼ cup water
•

1 tablespoon cornstarch

Instructions

Mix ground turkey, bread crumbs, egg, onion powder, garlic powder, and black pepper together in a large bowl; set aside for 5 minutes.
Stir cranberries, orange juice, and sweetener together in a saucepan; bring to a boil. Stir water and cornstarch together in a bowl; stream into the boiling cranberry mixture while stirring. Bring liquid again to a boil and cook until thickened to your desired consistency, 5 to 10 minutes.
Heat a large skillet over medium heat. Shape the turkey mixture into 6 patties. Fry the patties in the skillet until completely browned on the bottom, about 7 minutes. Flip the patties and continue cooking until no longer pink in the center and the juices run clear, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Pour the cranberry-orange gravy over the patties; bring to a simmer and continue cooking until the sauce thickens further, 3 to 4 minutes more.