Ingredients
15
15 servings
- •5 pounds potatoes, peeled
- •1 onion
- •3 eggs, beaten
- •2.5 cups dry pancake mix
- •2 teaspoons salt
- •1 teaspoon ground black pepper
- •1 tablespoon vegetable oil
Instructions
- In a food processor grate potatoes and onion. In a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
- Heat oil in a large skillet over medium heat. Spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.
Nutritional Facts
Per 15 servings
- Calories: 197
- Carbohydrate: 39g
- Fat: 2g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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