Day Before Mashed Potatoes
Recipe by ERIN DAUGHENBAUGH from allrecipes.com
Dinner,Side Dish 9 Hr. 50 Mins.
Ingredients
8
8 servings
- •9 potatoes, peeled and cubed
- •6 ounces cream cheese
- •1 cup sour cream
- •2 teaspoons onion powder
- •1 teaspoon salt
- •¼ teaspoon ground black pepper
- •2 tablespoons butter
Instructions
- Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
- Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 44g
- Fat: 17g
- Fiber: 5g
- Protein: 7g
- Sugar: 2g
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