Ingredients
12
12 servings
- •cooking spray
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 cup white sugar
- •0.5 cup butter, softened
- •3 ripe bananas, mashed
- •2 large eggs
- •1 tablespoon milk
- •0.25 teaspoon vanilla extract
- •1 cup chopped walnuts
- •0.33333334326744 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x4-inch loaf pan with cooking spray.
- Whisk together flour, baking powder, baking soda, and salt in a medium bowl; set aside.
- Beat together sugar and butter with an electric mixer in a large bowl until smooth. Add mashed bananas and mix until combined. Add eggs, one at a time, beating well after each addition. Stir in milk and vanilla.
- Stir in flour mixture, walnuts, and chocolate chips until just incorporated. Pour batter into the prepared loaf pan. Tap pan on the counter to release any air pockets.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Let rest in the pan for 15 to 20 minutes. Remove bread from the pan, then slice and serve.
Nutritional Facts
Per 12 servings
- Calories: 334
- Carbohydrate: 44g
- Fat: 17g
- Fiber: 2g
- Protein: 5g
- Sugar: 23g
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